About Tábula

Tábula means "table" in Latin. We are rustic kitchen to share. Where a wood oven is set on its heart. Long and slow cooking, huge poles to serve on large wooden tables, where food and drink abound, and where the spread starts a feast. We fill the bellies and hearts of those who know how to share and enjoy with their own… that’s the only reason to live.

The table for everyone

Trout

Grilled, fresh and traditional catch with onion medley 400gr
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Chickpea soup

With pork sausage and poached eggs
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Here we all eat: For those who eat light and for those who eat a lot; For those who share everything, or for those who eat everything; For meat lovers or vegetarians. Welcome to our table.

Steer shin

Braised in the wood-fired oven
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The restaurant

Tábula is a family table in a house in La Macarena. The space seeks to recreate the inner courtyard in a colonial house. Tall walls, many plants and wood textures contrast with the aromas of the wood oven in the heart of your kitchen.

Dishes

Our kitchen: A modern colombian grill. Long, tasty cooking to share. Our everlasting flagship: our oiled heifer 12 hours braised ... And don’t forget to discover our starters, small plates and side dishes. Dishes at the center of the table, friends, many mouths and many stories.

Chickpea soup

With pork sausage and poached eggs
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Salad

With artichokes, grilled vegetables and olives and basil dressing
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Pig crown

Confined
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Trout

Grilled, fresh and traditional catch with onion medley 400gr
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Tagliateles

With tomatoes baked in the oven
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Al brujo chicken

With spices, baked in the wood-fired oven
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Julián Salas
Julián Salas
@juliansalase
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La canilla de novillo es un plato espectacular, la atención muy buena el ambiente genial, muy agradable las instalaciones, porciones generosas y para compartir
Dorian H
Dorian H
@dorianh
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Excelente restaurante cerca del centro de Bogota con platos que contienen productos colombianos elevados a nivel Gourmet. Muy buen servicio y lugar muy agradable.
Clao Traveler
Clao Traveler
@ClatoTraveler
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He ido varias veces y me encanta. El lugar es acogedor, el servicio muy bueno y el concepto de platos para compartir lo mejor. Si va en grupo arriésguese a pedir de todo.
Orlando Martinez
Orlando Martinez
@OrlandoMAPE
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Un buen restaurante con comida colombiana ,platos deliciosos y buen sitio para compartir en familia y amigos. Su plato estrella la canilla, deliciosa y aconsejable para compartir.

The Origin of Food

In 2002 Tomás Rueda and Juan Pablo Loaiza; two good friends who knew each other since kindergarten, opened Donostia. The first of three restaurants that belong to The Origin of Food.

Calle 29 Bis # 5-90, Bogotá

Mon - Wed: 12 - 4

Thu - Sat: 12 - 4 and 7 - 11

Sun: 12 - 5